About
Welcome to Pollos 'Don Alejandro', a culinary gem nestled in the heart of Santa Cruz de la Sierra, Bolivia. Known for its delectable offerings of pollos a la brasa, or grilled chicken, this eatery promises an extraordinary gastronomic experience that will delight both locavores and culinary explorers alike.
What sets Pollos 'Don Alejandro' apart is the passion with which they prepare their dishes. The rich, smoky flavor of their grilled chicken, cooked over an open fire, is a sensory delight. Fans of the establishment rave about the two distinct preparations: the traditional wood-fired version and the crispy fried option. Customer reviews, such as those from vico and Jorge Avalos, highlight the impressive quality and flavor, making it clear that every bite is a celebration of authentic Bolivian cuisine.
The sides at Pollos 'Don Alejandro' complement the star of the show beautifully. The accompanying rice is lauded for its quality, adding a robust foundation to the meal. While some remarks hint at the potatoes being average, they still serve their purpose well, pairing nicely with the savory chicken. As you dine in this cozy establishment, the atmosphere might feel modest, yet it possesses an undeniable warmth that reflects the heart of its culinary offerings.
Whether you are a devoted chicken lover or simply looking to expand your palate, Pollos 'Don Alejandro' is a worthy destination. Their commitment to quality and customer satisfaction shines through, making it a local favorite that deserves recognition. Don’t miss the chance to indulge in their expertly crafted dishes, as they are sure to leave a lasting impression.
For more information or to place an order, you can reach them at +591 75548223. Make your way to Avenida 2 de Agosto and discover why Pollos 'Don Alejandro' is quickly becoming a staple in the Santa Cruz dining scene.
“ Hace tiempo no comía unos buenos pollos a la brasa. Felicidades ”
“ No soy muy amigo del pollo pero estos me gustan probé en sus dos versiones a la leña y frito me gustaron, el arroz bueno y las papas más o menos, el local regular y la atencion pasable ”